Parametri
- 256pagine
- 9 ore di lettura
Maggiori informazioni sul libro
Achieve burger greatness with updated classics, regional favorites, and homemade creations, including meat blends and pretzel buns, alongside fries, sides, and frosty drinks. The question of the "ultimate" burger sparks passionate debate about meats, cooking methods, doneness, bun types, condiments, toppings, and accompaniments. The answer is simple: the ultimate burger is what you want it to be, and guidance is provided on how to achieve it. Craving an all-American beef burger? Options include steak burgers, double-decker burgers, and easy beef sliders. Explore beyond beef with turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers, as well as meat-free options for vegetarians and vegans. For adventurous eaters, discover unique creations like the Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. The sides chapter features crunchy kettle chips, crispy French fries, and creamy coleslaws, plus boozy milkshakes and drinks to complement your meal. Bun perfection is guaranteed with a variety of homemade buns, and recommendations for store-bought options are included, along with recipes for homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to enhance your burger experience.
Acquisto del libro
The Ultimate Burger, Radan Lexa
- Lingua
- Pubblicato
- 2019
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- The Ultimate Burger
- Lingua
- Inglese
- Autori
- Radan Lexa
- Editore
- America's Test Kitchen
- Pubblicato
- 2019
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 1945256842
- ISBN13
- 9781945256844
- Serie
- Valutazione
- 4,15 su 5
- Descrizione
- Achieve burger greatness with updated classics, regional favorites, and homemade creations, including meat blends and pretzel buns, alongside fries, sides, and frosty drinks. The question of the "ultimate" burger sparks passionate debate about meats, cooking methods, doneness, bun types, condiments, toppings, and accompaniments. The answer is simple: the ultimate burger is what you want it to be, and guidance is provided on how to achieve it. Craving an all-American beef burger? Options include steak burgers, double-decker burgers, and easy beef sliders. Explore beyond beef with turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers, as well as meat-free options for vegetarians and vegans. For adventurous eaters, discover unique creations like the Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. The sides chapter features crunchy kettle chips, crispy French fries, and creamy coleslaws, plus boozy milkshakes and drinks to complement your meal. Bun perfection is guaranteed with a variety of homemade buns, and recommendations for store-bought options are included, along with recipes for homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to enhance your burger experience.