Esaurito
Parametri
- 400pagine
- 14 ore di lettura
Maggiori informazioni sul libro
The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Acquisto del libro
Alice Waters and Chez Panisse, McNamee Thomas
- Lingua
- Pubblicato
- 2008
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Titolo
- Alice Waters and Chez Panisse
- Lingua
- Inglese
- Autori
- McNamee Thomas
- Editore
- National Geographic Books
- Pubblicato
- 2008
- Formato
- In brossura
- Pagine
- 400
- ISBN10
- 0143113089
- ISBN13
- 9780143113089
- Serie
- Tag
- Saggistica, Storie vere, Biografie, Libri di cucina, Arti culinarie & Gastronomia, Autobiografie e memorie, Cibo, Biografie di donne
- Valutazione
- 3,45 su 5
- Descrizione
- The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.