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Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.
Acquisto del libro
The Raffles Hotel Cookbook, AA.VV.
- Lingua
- Pubblicato
- 1994
- Rilegatura
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Raffles Hotel Cookbook
- Lingua
- Inglese
- Autori
- AA.VV.
- Pubblicato
- 1994
- Formato
- Copertina rigida
- ISBN10
- 9813018151
- ISBN13
- 9789813018150
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.