The Raffles Hotel Cookbook

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.

Lingua: Inglese

Pubblicato: 1994

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