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"Come Early, Stay Late is really five cookbooks in one. It features the best recipes from each of FSD's five core menus, in addition to the restaurants ever-popular desserts and cocktails. If you're in the mood to cook something Asian inspired, you'll love the Burlap chapter. If it's great southern-inspired barbecue recipes you crave, Gingham is the section for you. Great things to do with fish? Herringbone and Gabardine have the best. And, of course, nobody does fresh new takes on American classics like Searsucker (voted the #2 hottest restaurant in the country by Time magazine and by the OpenTable Diners' Choice Awards)." --Cover, p. [4].
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Come Early, Stay Late, Brian Malarkey
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- Pubblicato
- 2012
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