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A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
Acquisto del libro
Complete Book of Turkish Cooking, Ayla Esen Algar
- Lingua
- Pubblicato
- 1985
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- (Copertina rigida)
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