Esaurito
Parametri
- 400pagine
- 14 ore di lettura
Maggiori informazioni sul libro
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
Acquisto del libro
A Dictionary of Food and Nutrition, Arnold Eric Bender, David Bender
- Lingua
- Pubblicato
- 1995
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- (In brossura)
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Metodi di pagamento
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- Titolo
- A Dictionary of Food and Nutrition
- Lingua
- Inglese
- Autori
- Arnold Eric Bender, David Bender
- Editore
- Oxford University Press, USA
- Pubblicato
- 1995
- Formato
- In brossura
- Pagine
- 400
- ISBN10
- 019280006X
- ISBN13
- 9780192800060
- Serie
- Tag
- Saggistica, Auto-aiuto, Medicina, Arti culinarie & Gastronomia, Stile di vita sano, Alimentazione & Diete
- Valutazione
- 2 su 5
- Descrizione
- This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.