A Dictionary of Food and Nutrition

Autori

• Arnold Eric Bender
• David Bender

Parametri

• 400 pagine
• 14 ore di lettura

• Alimentazione e nutrizione

Maggiori informazioni sul libro

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.

Lingua: Inglese

Pubblicato: 1995

(In brossura)