Esaurito ma molto ricercato!
Maggiori informazioni sul libro
"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.
Acquisto del libro
Couscous and Other Good Food from Morocco, Paula Wolfert
- Lingua
- Pubblicato
- 1987
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Couscous and Other Good Food from Morocco
- Lingua
- Inglese
- Autori
- Paula Wolfert
- Editore
- HarperCollins
- Pubblicato
- 1987
- Formato
- In brossura
- Pagine
- 366
- ISBN13
- 9780060913960
- Serie
- Valutazione
- 4,3 su 5
- Descrizione
- "Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.