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Authentic Tastes of Southeast Asia takes you on a journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. You will be amazed at how easy it is to whip up a refreshing green Papaya Salad , to make the world - famous Char Siew barbeque pork, to stir - fry authentic Pad Thai noodles. Celine Carnegie has spent many enjoyable hours compiling, testing, tasting and transcribing the many recipes in this cookbook.
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Authentic Tastes of Southeast Asia, Celine Carnegie
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- Pubblicato
- 2007
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