GLUTEN-FREE GOURMET REVISED ED

Autori

• Bette Hagman

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

An updated edition of the essential guide for those with wheat or gluten intolerance, Bette Hagman's "The Gluten-free Gourmet" features over 200 delicious recipes using new flours and ingredients. It also serves as a comprehensive resource for living with celiac disease, including tips on diet, parenting, and sourcing gluten-free products.

Per saperne di più

Lingua: Inglese

Pubblicato: 2000

(In brossura)