Esaurito ma molto ricercato!
Parametri
- 128pagine
- 5 ore di lettura
Maggiori informazioni sul libro
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
Acquisto del libro
The Curry Secret, Kris Dhillon
- Lingua
- Pubblicato
- 1999
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- The Curry Secret
- Lingua
- Inglese
- Autori
- Kris Dhillon
- Editore
- Right Way
- Pubblicato
- 1999
- Formato
- In brossura
- Pagine
- 128
- ISBN10
- 0716020548
- ISBN13
- 9780716020547
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Indie, Cibo e bevande
- Valutazione
- 4,25 su 5
- Descrizione
- This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.