American Whiskey, Bourbon&Rye

Autori

• Clay Risen

Parametri

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

A guide devoted solely to US-made whiskey, rye, and bourbon that offers the history, rating, and tasting notes for over 200 expressions, also includes the name and address of the maker, with website and contact information, along with its various products

Lingua: Inglese

Pubblicato: 2013

(Copertina rigida)