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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.
Acquisto del libro
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Najmieh Batmanglij
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida)
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- Titolo
- Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
- Lingua
- Inglese
- Autori
- Najmieh Batmanglij
- Editore
- Mage Publishers
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 640
- ISBN13
- 9781933823478
- Serie
- Valutazione
- 4,6 su 5
- Descrizione
- This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.