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Parametri
- 320pagine
- 12 ore di lettura
Maggiori informazioni sul libro
"Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.
Acquisto del libro
The Gluten-Free Revolution, Alessio Fasano
- Lingua
- Pubblicato
- 2013
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Gluten-Free Revolution
- Lingua
- Inglese
- Autori
- Alessio Fasano
- Editore
- John Wiley & Sons Inc
- Pubblicato
- 2013
- Formato
- Copertina rigida
- Pagine
- 320
- ISBN10
- 1118423100
- ISBN13
- 9781118423103
- Serie
- Tag
- Saggistica, Salute & Medicina, Auto-aiuto, Medicina, Arti culinarie & Gastronomia, Scienza, Salute, Stile di vita sano, Cibo, Medicina, Alimentazione & Diete, Cibo e bevande
- Valutazione
- 4 su 5
- Descrizione
- "Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.