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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
Acquisto del libro
The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Lingua
- Pubblicato
- 1994
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- (In brossura)
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Metodi di pagamento
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- Titolo
- The Book of Latin and American Cooking
- Lingua
- Inglese
- Autori
- Elisabeth Ortiz Lambert
- Editore
- HarperCollins
- Pubblicato
- 1994
- Formato
- In brossura
- ISBN13
- 9780880013826
- Serie
- Valutazione
- 3,95 su 5
- Descrizione
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.