Good Housekeeping Cookery Book

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature.

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Lingua: Inglese

Pubblicato: 1998

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