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This is a cookboook for the amateur cook who wants to master the wonders of Indonesian aromas and tastes. Made hasoffered food and cooking courses for travelers at ViaVia Jogja for 15 years. In this book, she reveals the secrets including her most private feelings about her job. Her kitchen is never quiet and to share the spotlight, her ViaVia colleagues shout out uncensored anecdotes about ingredients and dishes in between the recipes. This brings you closer to Indonesian daily life and will put a smile on your face.
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Via Via Jogja Cookbook, AA.VV.
- Lingua
- Pubblicato
- 2011
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- (In brossura)
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