The Penguin Book of Sauces

Autori

• Ambrose Heath

Parametri

• Libri di cucina

Maggiori informazioni sul libro

From the back cover:"An alphabetical guide to the preparation of over 500 savoury sauces, including the many varieties of mayonnaise and vinaigrette, along with recipes for the basic stocks and sauces for savoury butters, and for sweet sauces and butters, showing the dishes they should be served with."

Per saperne di più

Lingua: Inglese

Pubblicato: 1970

(In brossura)