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Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Acquisto del libro
Fish & Shellfish, James Peterson
- Lingua
- Pubblicato
- 1996
- Rilegatura
- (Copertina rigida)
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- Titolo
- Fish & Shellfish
- Lingua
- Inglese
- Autori
- James Peterson
- Editore
- Harper Collins
- Pubblicato
- 1996
- Formato
- Copertina rigida
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Serie
- Tag
- Libri di cucina, Cibo
- Valutazione
- 4,2 su 5
- Descrizione
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species