Septime, La Cave, Clamato, D'une île

Autori

• Bertrand Grébaut
• Théophile Pourriat

Parametri

• 304 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

This intimate food monograph by chefs Bertrand Grébaut and Théophile Pourriat celebrates ten years of their acclaimed restaurant collection in France. It features inspiring recipes that showcase their modern, simple approach to French cuisine, highlighting their success at Septime and other establishments.

Lingua: Inglese

Pubblicato: 2021

(Copertina rigida)