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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
Acquisto del libro
Spanish Regional Cookery, Anna MacMiadhacháin
- Lingua
- Pubblicato
- 1976
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- (In brossura)
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- Titolo
- Spanish Regional Cookery
- Lingua
- Inglese
- Autori
- Anna MacMiadhacháin
- Editore
- Penguin
- Pubblicato
- 1976
- Formato
- In brossura
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.