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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
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Spanish Regional Cookery, Anna MacMiadhacháin
- Lingua
- Pubblicato
- 1976
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