Maggiori informazioni sul libro
Soups that simmer for minutes, and salads that know no season: 75 recipes will revolutionize the way you think about this familiar hot-and-cold combo. Serve luscious Creamy Asparagus with Mushrooms and Gruyere Croutes, or Mexican Pozole. How about Grilled Scallops over Mixed Greens and Herbs, or Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing?
Acquisto del libro
Quick from Scratch Soups & Salads Cookbook, AA.VV.
- Lingua
- Pubblicato
- 2002
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- (In brossura)
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