The New Not-strictly Vegetarian Cookbook

Autori

• Lois Dribin
• Susan Ivankovich

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.

Lingua: Inglese

Pubblicato: 1995

(In brossura)