Esaurito
Parametri
- 301pagine
- 11 ore di lettura
Maggiori informazioni sul libro
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Acquisto del libro
Dumont's Lexicon of Cheese, AA.VV.
- Lingua
- Pubblicato
- 2005
- product-detail.submit-box.info.binding
- (Copertina rigida)
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- Titolo
- Dumont's Lexicon of Cheese
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Rebo Productions
- Pubblicato
- 2005
- Formato
- Copertina rigida
- Pagine
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Serie
- Tag
- Saggistica
- Valutazione
- 4 su 5
- Descrizione
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.