Esaurito
Maggiori informazioni sul libro
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Acquisto del libro
Dumont's Lexicon of Cheese, AA.VV.
- Lingua
- Pubblicato
- 2005
- Rilegatura
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Dumont's Lexicon of Cheese
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- REBO Productions
- Pubblicato
- 2005
- Formato
- Copertina rigida
- Pagine
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Serie
- Categoria
- Tag
- Valutazione
- 4 su 5
- Descrizione
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.