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Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
Acquisto del libro
Nourishing Broth : An Old-Fashioned Remedy for the Modern World, Kaayla T. Daniel, Sally Fallon
- Lingua
- Pubblicato
- 2014
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- (In brossura)
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