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Phylloxera : how wine was saved for the world

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  • 352pagine
  • 13 ore di lettura

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This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.

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Phylloxera : how wine was saved for the world, Christopher Campbell

Lingua
Pubblicato
2004
Rilegatura
(In brossura)
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Titolo
Phylloxera : how wine was saved for the world
Lingua
Inglese
Pubblicato
2004
Formato
In brossura
Pagine
352
ISBN10
0007115369
ISBN13
9780007115365
Serie
Valutazione
4 su 5
Descrizione
This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.