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AA.VV. Classic Italian cooking.
AA.VV. Classic Italian cooking.
AA.VV. Classic Italian cooking.
AA.VV. Classic Italian cooking.

Classic Italian cooking.

Autori

  • AA.VV.

Parametri

  • 256pagine
  • 9 ore di lettura

Maggiori informazioni sul libro

A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food

Acquisto del libro

Classic Italian cooking., AA.VV.

Lingua
Pubblicato
1998
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Titolo
Classic Italian cooking.
Lingua
Inglese
Autori
AA.VV.
Editore
Hamlyn
Pubblicato
1998
Formato
In brossura
Pagine
256
ISBN10
0600605582
ISBN13
9780600605584
Serie
Tag
Saggistica, Libri di cucina, Arti culinarie & Gastronomia
Descrizione
A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food