Parametri
- 96pagine
- 4 ore di lettura
Maggiori informazioni sul libro
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
Acquisto del libro
The Book of Japanese Cooking, Emi Kazuko
- Lingua
- Pubblicato
- 1998
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
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- Titolo
- The Book of Japanese Cooking
- Lingua
- Inglese
- Autori
- Emi Kazuko
- Editore
- Penguin
- Pubblicato
- 1998
- Formato
- In brossura
- Pagine
- 96
- ISBN10
- 1557882797
- ISBN13
- 9781557882790
- Serie
- Valutazione
- 3,5 su 5
- Descrizione
- Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.