The Book of Japanese Cooking

Autori

• Emi Kazuko

Parametri

• 96 pagine
• 4 ore di lettura

• Arti culinarie & Gastronomia
• Giappone
• Letteratura Giapponese
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.

Lingua: Inglese

Pubblicato: 1998

(In brossura)