Taste of Asia: Noodles, Rice and Spice

Autori

• AA.VV.

Parametri

• Libri di cucina

Maggiori informazioni sul libro

More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.

Lingua: Inglese

Pubblicato: 2010

(In brossura)