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Espresso! : starting and running your own specialty coffee business

Valutazione del libro

Parametri

  • 224pagine
  • 8 ore di lettura

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An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

Acquisto del libro

Espresso! : starting and running your own specialty coffee business, Joe Monaghan, Julie Sheldon Huffaker

Lingua
Pubblicato
1995
Rilegatura
(In brossura)
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Titolo
Espresso! : starting and running your own specialty coffee business
Lingua
Inglese
Pubblicato
1995
Formato
In brossura
Pagine
224
ISBN10
047112138x
ISBN13
9780471121381
Serie
Valutazione
3,15 su 5
Descrizione
An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.