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Parametri
- 352pagine
- 13 ore di lettura
Maggiori informazioni sul libro
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Acquisto del libro
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Lingua
- Pubblicato
- 1997
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Titolo
- The Big Book of Preserving the Harvest
- Lingua
- Inglese
- Autori
- Carol W. Costenbader
- Editore
- Storey Publishing
- Pubblicato
- 1997
- Formato
- In brossura
- Pagine
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Serie
- Tag
- Saggistica, Hobby, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Giardinaggio & Coltivazione
- Valutazione
- 3,85 su 5
- Descrizione
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.