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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Acquisto del libro
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Lingua
- Pubblicato
- 1997
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- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 4,99 €
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