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Albert Adrià A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
Albert Adrià A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
Albert Adrià A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià

A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià

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  • 632pagine
  • 23 ore di lettura

Maggiori informazioni sul libro

A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.

Acquisto del libro

A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià, Albert Adrià, Juli Soler

Lingua
Pubblicato
2010
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(In brossura)
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4,5
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Titolo
A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
Lingua
Inglese
Editore
Phaidon
Pubblicato
2010
Formato
In brossura
Pagine
632
ISBN13
9780714856742
Serie
Tag
Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Cibo
Valutazione
4,45 su 5
Descrizione
A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.