Esaurito
Maggiori informazioni sul libro
Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
Acquisto del libro
Chocolate. The definitive guide., Sara Jayne-Stanes
- Lingua
- Pubblicato
- 1999
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Chocolate. The definitive guide.
- Lingua
- Inglese
- Autori
- Sara Jayne-Stanes
- Editore
- Grub Street
- Pubblicato
- 1999
- Formato
- Copertina rigida
- Pagine
- 224
- ISBN10
- 1902304195
- ISBN13
- 9781902304199
- Serie
- Descrizione
- Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.