Maggiori informazioni sul libro
When I read this book, I was touched by the author's respect for and fascination with foie gras. It is a dignified study, beautifully illustrated and rich in international recipes. Bravo! --Alain Ducasse, Chef-Restaurateur. "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine. "An incredible odyssey! This work offers an exquisite overview of my favorite subject, serving as a magnificent culinary tribute—a feast for all the senses! A must-have for every culinary library." --Jean-Louis Palladin, Chef-Restaurateur. "An exercise in monomania of the most appealing sort." --Russ Parsons, Los Angeles Times. "Reflecting elegance and intellect, this book tells a story of immense passion. It traces the history of foie gras, taking us through culinary traditions, ethnic cultures, and across continents. The recipes challenge both imagination and palate." --Ferdinand Metz, President, The Culinary Institute of America. "As much a coffee table book as a cookbook, this beautiful celebration includes a thorough history of the delicacy and mouthwatering full-page photographs of each dish. Those who delve beyond the stunning pages can sample foie gras-inspired recipes from a veritable who's who of contemporary chefs." --Food & Wine's Best of the Best.
Acquisto del libro
Foie Gras : A Passion, Michael A. Ginor
- Lingua
- Pubblicato
- 1999
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Foie Gras : A Passion
- Lingua
- Francese
- Autori
- Michael A. Ginor
- Editore
- WILEY
- Pubblicato
- 1999
- Formato
- Copertina rigida
- Pagine
- 352
- ISBN10
- 0471293180
- ISBN13
- 9780471293187
- Serie
- Tag
- Libri di cucina, Cibo
- Valutazione
- 4,1 su 5
- Descrizione
- When I read this book, I was touched by the author's respect for and fascination with foie gras. It is a dignified study, beautifully illustrated and rich in international recipes. Bravo! --Alain Ducasse, Chef-Restaurateur. "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine. "An incredible odyssey! This work offers an exquisite overview of my favorite subject, serving as a magnificent culinary tribute—a feast for all the senses! A must-have for every culinary library." --Jean-Louis Palladin, Chef-Restaurateur. "An exercise in monomania of the most appealing sort." --Russ Parsons, Los Angeles Times. "Reflecting elegance and intellect, this book tells a story of immense passion. It traces the history of foie gras, taking us through culinary traditions, ethnic cultures, and across continents. The recipes challenge both imagination and palate." --Ferdinand Metz, President, The Culinary Institute of America. "As much a coffee table book as a cookbook, this beautiful celebration includes a thorough history of the delicacy and mouthwatering full-page photographs of each dish. Those who delve beyond the stunning pages can sample foie gras-inspired recipes from a veritable who's who of contemporary chefs." --Food & Wine's Best of the Best.