Esaurito
Parametri
- 256pagine
- 9 ore di lettura
Maggiori informazioni sul libro
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Acquisto del libro
Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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- Titolo
- Scottish Heritage. Food and Cooking
- Lingua
- Inglese
- Pubblicato
- 2009
- Formato
- In brossura
- Pagine
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.