The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook

Autori

• Donna Klein

Parametri

Pagine

192pagine

Tempo di lettura

7ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)