Japanese Homestyle Cooking

Autori

• Tokiko Suzuki

Parametri

• 160 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Giappone
• Letteratura Giapponese
• Libri di cucina

Maggiori informazioni sul libro

A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes toyour home.The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that thedishes featured here are ideal for health-conscious and weight-conscious consumers.All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for makingdelicious, healthy Japanese meals everyday.

Lingua: Inglese

Pubblicato: 2001

(In brossura)