Floyd's American pie

Autori

• Keith Floyd

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food.

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Lingua: Inglese

Pubblicato: 1989

(Copertina rigida)