Plant-Based India

Autori

• Sheil Shukla

Parametri

Pagine

259pagine

Tempo di lettura

10ore

• Arti culinarie & Gastronomia
• Cibo
• Indie
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.

Per saperne di più

Lingua: Inglese

Pubblicato: 2022

(Copertina rigida)