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Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.
Acquisto del libro
Native North American Foods and Recipes, Kathryn Smithyman
- Lingua
- Pubblicato
- 2005
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Native North American Foods and Recipes
- Lingua
- Inglese
- Autori
- Kathryn Smithyman
- Editore
- Crabtree Publishing Company
- Pubblicato
- 2005
- Formato
- In brossura
- Pagine
- 32
- ISBN13
- 9780778704751
- Serie
- Tag
- Cibo
- Valutazione
- 3,35 su 5
- Descrizione
- Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.