Native North American Foods and Recipes

Autori

• Kathryn Smithyman

Parametri

• Cibo

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Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.

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Lingua: Inglese

Pubblicato: 2005

(In brossura)