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This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.
Acquisto del libro
Classic Essential Curries, AA.VV.
- Lingua
- Pubblicato
- 1995
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- (Pinzatura a sella)
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- Titolo
- Classic Essential Curries
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Murdoch Books
- Pubblicato
- 1995
- Formato
- Pinzatura a sella
- Pagine
- 64
- ISBN10
- 0864114095
- ISBN13
- 9780864114099
- Serie
- Valutazione
- 3,65 su 5
- Descrizione
- This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.