Maggiori informazioni sul libro
This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.
Acquisto del libro
Classic Essential Curries, AA.VV.
- Lingua
- Pubblicato
- 1995
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