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The book offers expert guidance on preparing sustainably raised meats, emphasizing ethical sourcing and cooking techniques. It features a variety of recipes that highlight the unique flavors and qualities of different meats, along with tips for selecting and handling them responsibly. The author shares insights into the benefits of sustainable farming practices and encourages readers to make informed choices in their cooking. This work is a valuable resource for both home cooks and those interested in sustainable food practices.
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Cooking Grassfed Beef, Shannon Hayes
- Lingua
- Pubblicato
- 2014
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