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Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.
Acquisto del libro
Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Maxime Bilet, Chris Young
- Lingua
- Pubblicato
- 2021
- Rilegatura
- (In brossura)
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Metodi di pagamento
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- Titolo
- Modernist Cuisine: The Art and Science of Cooking
- Lingua
- Inglese
- Autori
- Nathan Myhrvold, Maxime Bilet, Chris Young
- Editore
- Phaidon Verlag GmbH
- Pubblicato
- 2021
- Formato
- In brossura
- Pagine
- 2400
- ISBN13
- 9781734386141
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.