Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

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Lingua: Inglese

Pubblicato: 2019

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