Seven Hundred Years of English Cooking

Autori

• Arabella Boxer

Parametri

• Libri di cucina

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"The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period. Many of the dishes are simple to make; others have been included for the imaginative cook who will not baulk at the thought of re-creating a dish from Henry IV's coronation feast or the Prince Regent's table at Brighton".

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Lingua: Inglese

Pubblicato: 1983

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