Questo è quello che aggiungi al carrello
Maggiori informazioni sul libro
My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
Acquisto del libro
Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Tracce di umidità / macchie
- Lingua
- Pubblicato
- 2009
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 2,41 €
Metodi di pagamento
Ancora nessuna valutazione.