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My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
Acquisto del libro
Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Lingua
- Pubblicato
- 2009
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- (Copertina rigida)
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- Titolo
- Alain Coumont's Communal Table
- Lingua
- Inglese
- Autori
- Jean-Pierre Gabriel
- Editore
- Francoise Blouard
- Pubblicato
- 2009
- Formato
- Copertina rigida
- Pagine
- 234
- ISBN10
- 2875100157
- ISBN13
- 9782875100153
- Serie
- Descrizione
- My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont