The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Autori

• Alice Waters

Parametri

Pagine

416pagine

Tempo di lettura

15ore

• Libri di cucina
• Manuali e guide
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.

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Lingua: Inglese

Pubblicato: 2007

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