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Covers different aspects of making cheese at home, from the tools and equipment needed and basic recipes to making complex cheeses and advice on setting up a small cheese business. This book shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home.
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Cheese making, Rita Ash
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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