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This extensively revised text delves into the latest advancements in dairy science, offering a comprehensive overview of the field. It covers key topics, including dairy production, processing techniques, and nutritional aspects, making it an essential resource for students and professionals alike. The book emphasizes recent research findings and technological innovations, ensuring readers are well-informed about current trends and practices in dairy science.
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Understanding the Dairy Cow, John Webster
- Lingua
- Pubblicato
- 2020
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