Pasta all the recipes

Autori

• AA.VV.

Parametri

• Libri di cucina
• Salute & Medicina

Maggiori informazioni sul libro

Everything you could possibly want to know about cooking pasta. Farfalle, Fettuccine, Fusilli, Gnocchi, Lasagne, Linguine, Macaroni, Pappardelle, Penne, Ravioli, Rigatoni, Spaghetti, Tagliatelle, Tortellini, Vermicelli ...the list goes on. Pasta is a great choice for quick and delicious meals - and it's easy to make it yourself. " All the Recipes" does what it says - all the traditional recipes from all the Italian regions - and all at your fingertips.

Lingua: Inglese

Pubblicato: 2012

(In brossura)