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160 Chinese Wok & Stir-fry recipes

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This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.

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160 Chinese Wok & Stir-fry recipes, Jenni Fleetwood

Lingua
Pubblicato
2010
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(Copertina rigida)
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Metodi di pagamento

Titolo
160 Chinese Wok & Stir-fry recipes
Lingua
Inglese
Pubblicato
2010
Formato
Copertina rigida
Pagine
96
ISBN10
0857231103
ISBN13
9780857231109
Serie
Descrizione
This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.